What a delight to discover Old Europe
and Historic Folsom in the same visit. Drawn by recent publicity for
the new Folsom Lake Crossing, we ventured to Historic Folsom for the
first time, looking for somewhere for Sunday lunch. As a Brit who
left Europe a little over ten years ago, I was excited to find Old
Europe at the bottom of Sutter Street, just across the road from the
old Railroad Station.
The menu included a list of traditional German entrees, and we
definitely made a good choice selecting the German Butchers Sausage
Plate for two – a mountain of meats – sausage, duck, pork and ham on
a bed of red cabbage, sauerkraut and potatoes. Unlike anything you
will find in any other restaurant – and a wonderful change from the
chain restaurants. Great home cooking – and a good price at $22.00
(for two!). Being a ‘dessert’ sort of guy, the display of cakes and
gateaux that was passed on the way to our table had caught my
attention – and I couldn’t leave without sampling the Apple Strudel,
served hot with whipped cream.
The bar list sported a list of good German beers – an excellent
excuse for a return visit soon, and the wine list provides a modest
selection at good prices (around $15/bottle or $4/glass).
Although not available on weekends, Old Europe offers a weekday
lunch special of meatballs with one of a selection of traditional
sauces for under $7.00.
Old Europe opened in mid-February, and we chose to arrive at the
busiest time on their busiest Sunday yet. That said – the service
was great – Lenka, our host, was very attentive despite the
unexpected rush of diners who followed us through the door. This is
undoubtedly a place to go to try things that you don’t find
elsewhere. I will be back – very soon!
Style of food: mainly German with some European variations
Food: 5
Service: 4
Ambiance: 4
1-person entrees: $12
Dessert: $5
Weekday Lunch Specials: $7
Reviewed by Andrew Witham
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